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ChefCalc : Control Your Costs

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  • Overview
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ChefCalc : Overview

Overview

Essential Cost Management

Summary

set Budgets and view current and historical Financial statistics

Purchasing

track Vendor, Product, and Invoice information with cross referencing capability and historical analysis

Costing

Transform Products into Ingredients, Recipes, Dishes, and Menus with convenient scaling tools, detailed costing analysis, and recommended pricing based on your Budget

Inventory

record accurate Inventory counts with automatic costing for all Products, Ingredients, and Recipes, generate Variance reports, and record inventory Credits

Sales

track Dish items sold

Revenue

track financial performance resulting from Sales

Labor

track basic production costs

Data Tools

Backup, Restore, Import and Export

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